Maltese cuisine is the result of a long relationship between the islanders and the many conquerors who occupied the Maltese Islands over the centuries. This marriage of tastes has given Malta an eclectic mix of Mediterranean cooking.
Although the restaurant scene is a mix of speciality restaurants, there are many eateries that offer or specialise in local fare, serving their own versions of traditional specialities.
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The Quality Assured seal is designed to give due recognition to restaurants that offer high quality standards in service, hospitality, food and general environment.
See more at:http://www.qualityassuredmalta.com |
For more information visit the following websites:
